Michelin star chefs turned into meat and grill aficionados.

A love for meat and grilling is something that most people can relate to.

Who doesn’t love the smoky flavor of a perfectly grilled steak? Or the tenderness of slow-cooked ribs?

For Cedric, working in Michelin star restaurants provided the opportunity to cook and eat some of the world’s best cuts of meat.

But he quickly realized that not everyone has access to the same quality ingredients.

That’s why he started Old wood fire grill; to share his love for meat and seafood with grill aficionados around the world.

At Old wood fire grill, we believe that everyone deserves to eat quality meat and seafood.

So we’re determined to help as many people as possible attain that perfect goal from the comfort of their own homes. We do that by blogging about all the topics you need to know about grilling at home.

From guides and how-tos, to reviews on all the latest gear and gadgets, you can find everything you need here. Whether you’re a beginner just starting out, or a seasoned pro looking for new ideas, we hope you’ll stop by and join us on our quest for the perfect grilled meal.

Cedric Seguela

Editor in chief

Cedric has always had a passion for cooking. He worked in Michelin star restaurants for over 15 years prior creating, one of the first private chef companies in France. He has cooked for some of the world’s most rich and famous, including Salma Hayec, Penelope Cruz, Keanu Reeves to name a few.

Cedric’s love of grilling and barbequing led him to develop his own unique style which he is excited to share with the world.